Beverages are liquids specifically prepared for human consumption, serving purposes that range from hydration to enjoyment and cultural rituals. They are broadly categorized into non-alcoholic and alcoholic drinks.
Non-alcoholic beverages include water, tea, coffee, milk, juices, and soft drinks. Notably, the term "non-alcoholic" can apply to drinks containing up to 0.5% alcohol by volume, such as certain low-alcohol beers and ciders.
Alcoholic beverages, on the other hand, encompass drinks like beer, wine, and spirits, all containing varying levels of ethanol. In recent years, the beverage industry has seen a surge in functional beverages—drinks formulated with bioactive compounds like vitamins, minerals, probiotics, and adaptogens—designed to offer health benefits beyond basic
nutrition, such as enhanced digestion, improved immunity, and stress reduction.
This evolution reflects a growing consumer interest in products that not only quench thirst but also contribute positively to overall well-being.
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